consulting

Shahani dates are a type of date fruit primarily grown in Iran, known for their sweetness and versatility. Here's a summary of their key characteristics: Origin and Cultivation: Iranian variety, mainly cultivated in the southern provinces like Fars and Hormozgan. City of Jahrom in Fars province is particularly famous for Shahani dates, with over 95% of its date palm trees being of this variety. Appearance and Taste: Large size, ranging from 5 to 7 centimeters in length. Light brown, yellow, or dark brown/blackish depending on ripeness. Thin, easy-to-detach skin. Sweet flavor, making them a natural sugar substitute.

Kalooteh dates belong to the category of semi-moist dates and also the juice in the inherent structure of this date is average and neither has much juice nor is it without juice. The size of this date varies between 2 and 4 cm depending on the type of Klooteh dates, but generally the humidity varies between 13% and 23%.

The Piarom date is a large, thin skin, brown date that is widely considered the most delicious of all semi-dry date varieties in the world. Most Piarom dates are produced in the vicinity of Hajjiabad, Hormozgan in southern Iran.

Rabbi Dates is kind of Iranian dates which have thin skin, brighter than the color Mazafati variety, much sap, low humidity, small core and long in size. It is a semi-dried date fruit which can be kept in normal temperature of room.

Mazafati date seeds are made up 77-97% oil and make up 5.6-14.2% of dates weight. They contain 7.17-9% moisture, 1.83-5.3% protein, 6.8-9.32% fat, 65.5% carbohydrates, 6.4-13.6% fiber and 0.89-1.57% ash, as well as sterols, and an alkali-soluble polysaccharide.

Zahidi Dates also known as Zahedi dates are just one of the varieties of dates lovingly produced in Iran - home of the most exquisite dates in the world. Iranian Zahedi dates are sweet, thick, small, oval dates, about 3.5 cm in size. They are hard, shiny and dried up, sometimes their skins sticks to the flesh.